Food engineer
Food-related businesses that want to open a new food production line, upgrade one or cut costs, will seek the aid of food engineers. The engineer's mission is to uphold the public health level, planning production line which includes the machinery flowcharts and all food production processes, ensure the food is safe for consumption, uncontaminated and free of harmful bacteria, all while maintaining regulations and international standards, like the ISO.
Food engineer
Food engineer
Food engineer
Food engineer
The [9] Scale: Represents the percentile of population that will reach or surpass this grade.
This implies the majority of the population will score 4, 5 or 6 and only a fraction will score 9 or 1.
The [7] Scale: Represents the percentile of population that will reach or surpass this grade.
This implies the majority of the population will score 3, 4 or 5 and only a fraction will score 7 or 1.
The Personality Report is based on research conducted by Logipass that observed how a person ranks himself, his views and the way others rate him.
The scores range from "very high" to "very low" and are statistically relative, i.e. "very high" is relatively high in comparison to the population and in other words reflects the fact that the majority of people rank lower in a specific metric.
Tests and features
Candidates being tested for this position may be required to take the following tests: