About LogiPass

Proprietorship is a highly esteemed role and its organizational power lies in its commercial abilities and is often considered more influental than a CEO position. A proprietor's job is varied:<br>A. Proprietary work in factories - economic negotiation and attending logistics accompanied with the product. B. Proprietary work in nonmanufacturing organizations, mostly cutting costs and acquiring materials and product that are used daily within the organization as specificied by his managers. C. Retail proprietary work - often called category management - which is inherently different than other proprietary work, the proprietor performs acquisitions for future sales and not self-use, his decisions determine the nature of the category/organization as well as profitability, positioning and branding.

Employee management, financial planning, advocating for meeting and exceeding sale quotas and everything in between the sales department.

Restaurant management is the profession of managing a restaurant. A restaurant is a business that prepares and serves food and drinks to customers. (source: Wikipedia)

The role of the courier is to deliver packages to their destination, usually on a daily route. The courier arrives at the distribution center in the morning, loads the packages on his daily route and goes out to distribute them. Some messengers are required to have a special driver's license, but today a significant number of messengers are only required to have a regular driver's license. The work is dynamic as you are in different places every day.