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A naturopath is a professional in the field of natural medicine who believes that the body has the ability to heal itself, both physically and mentally. The role focuses on identifying factors that inhibit natural healing processes and providing personalized solutions that strengthen the body's healing resources. As part of the work, the naturopath helps patients understand the root of the problem - whether it is physical, mental, or related to lifestyle. Then, a personalized treatment plan is built that includes dietary adjustments, the use of medicinal herbs, and nutritional supplements. The goal of the treatment is to improve the patient's lifestyle, provide tools for the healing process, and create conditions that promote balance and long-term health.

An electrician is a professional who specializes in the installation, repair, and maintenance of low-voltage electrical systems. Their training primarily focuses on practical skills required for fieldwork, such as connecting electrical devices, troubleshooting, and maintaining electrical systems in homes, businesses, or industries. An electrician works with simple circuits, home electrical systems, electronic devices, and more. After completing their studies, they receive a practical electrician's license, which authorizes them to perform electrical work at certain levels.

A chemist is engaged in research, development and implementation of chemical processes and materials. They conduct experiments and tests in laboratories, analyze results and develop new materials, products or processes or improve existing ones. Chemists work in various industries such as pharmaceuticals, food, energy and chemistry, and help solve technological problems and improve product quality.

A restaurant manager is responsible for the day-to-day operations of the restaurant, with emphasis on providing excellent customer service experience and efficient team management. The role includes responsibility for areas such as recruitment, training and employee management, customer service supervision, inventory and order management, meeting financial targets, and maintaining health and safety standards. The restaurant manager works in collaboration with the kitchen and service staff, ensuring that the atmosphere in the restaurant is pleasant, that dishes are served on time and with the required quality, and that all restaurant departments operate in full coordination. Additionally, the manager is responsible for solving problems in real-time, handling customer complaints, and improving processes based on feedback and lessons learned. This position requires management skills, good communication, flexibility in working hours, and the ability to work in a dynamic environment.