LogiPass- About us

Food and culinary professions are a group of occupations dedicated to the preparation, creation, and serving of food and beverages. This category includes professions such as chefs and cooks, pastry chefs and bakers, restaurant managers, and catering services. These professionals play a central role in preparing high-quality dishes, developing new flavors, and enhancing the dining experience, while maintaining professional standards and excellent service.

The training developer is engaged in developing training materials for an organization, with an emphasis on employee training at all levels of the organization. Among other things, they create e-learning modules, develop face-to-face and online training materials, maintain training materials, and more. The training development process involves identifying specific organizational needs and providing dedicated training solutions for them.

The NGO manager is responsible for the general management of the organization, including overseeing ongoing activities, developing strategic programs, and ensuring the achievement of the organization's social and economic goals. This role includes managing the NGO's budget, fundraising, and managing staff and volunteers. The NGO manager works in collaboration with board members, plans long-term strategy, and ensures that the organization operates according to relevant laws and regulations. Additionally, the manager is responsible for communication with donors, partners, and external stakeholders, including marketing and public relations, as well as developing relationships with the general public and decision-makers in various fields. Success in this role requires a combination of management skills, creativity, problem-solving, and the ability to motivate people to work together toward important social goals.

A logistics manager is a professional responsible for managing and coordinating all logistical operations in an organization, including processes such as goods transportation, inventory management, resource planning and distribution, transportation coordination, and procurement. The manager is responsible for ensuring that products and materials arrive at the right time and place, while maintaining efficiency, low costs, and meeting organizational requirements. This role requires contact with suppliers, drivers, and internal organizational departments, supervision of inventory management systems, planning efficient processes, and continuous improvement of logistics activities. The manager is also responsible for solving technical and operational problems that may arise during the logistics process.