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Editors are responsible for editing written materials in its various aspects, such as: linguistic editing (for example, correcting spelling and syntax errors), substantive editing (for example, improving the accuracy and clarity of the written material) and literary editing (for example, rewriting paragraphs with poor style). In addition, editors help writers adopt proper writing habits and identify ways to improve writing flow.

Food technologists are involved in protecting public health regarding food supervision and production line planning, which also includes flow planning of machines and all industrial processes of food production. Their goal is to ensure that food is safe to eat, free from contamination and not exposed to bacterial development and various disease factors, while maintaining quality control and international standards such as ISO.

Food and culinary professions are a group of occupations dedicated to the preparation, creation, and serving of food and beverages. This category includes professions such as chefs and cooks, pastry chefs and bakers, restaurant managers, and catering services. These professionals play a central role in preparing high-quality dishes, developing new flavors, and enhancing the dining experience, while maintaining professional standards and excellent service.

Digital marketing is a professional field that focuses on promoting businesses, brands, and products on digital platforms. The work includes managing campaigns on search engines, social media, email marketing, content marketing, and data analysis to reach the target audience and improve performance. Professionals in the field combine creativity and analytical thinking to maximize their impact in the dynamic digital world.