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A geologist is an Earth science expert who studies the Earth's structure, composition, and natural processes. In the job market, geologists work in energy (oil, gas, water), environmental assessment (soil and water testing), engineering (construction consulting), and natural hazard prediction (earthquakes, landslides). They are employed by companies, government agencies, local authorities, and academic institutions

A copywriter is a professional who specializes in creative writing for marketing and advertising. The role includes creating marketing and advertising content for brands, products, and services, while maintaining a clear, creative, and targeted communication line for the target audience, with some basic marketing content now being written with the assistance of artificial intelligence tools. The copywriter creates various texts, such as advertising slogans, product descriptions, social media posts, commercial scripts, articles, and website content, and is required to deeply understand the target market, demonstrate creativity, and refine unique, impactful messages.

A typist is a professional who specializes in typing and transcribing information accurately and quickly, including processing documents and recording various texts. The role combines real-time speech transcription, recording speeches, meetings, and legal discussions, alongside entering data into computerized systems. Typists work in diverse work environments such as offices, academic institutions, courts, and government bodies. In recent years, there has been a decline in demand for general typing and transcription roles due to the use of automatic transcription systems and artificial intelligence, with work focusing more on situations requiring high accuracy, human control, or legal responsibility.

Food technologists are involved in protecting public health regarding food supervision and production line planning, which also includes flow planning of machines and all industrial processes of food production. Their goal is to ensure that food is safe to eat, free from contamination and not exposed to bacterial development and various disease factors, while maintaining quality control and international standards such as ISO.