Food technologists
Food technologists focus on public health by supervising food production and ensuring compliance with safety standards. Their work includes overseeing production lines, designing machine workflows, and managing industrial food processing. Their goal is to ensure that food is safe for consumption, free from contaminants, and protected from bacterial growth and other health hazards. They also enforce quality control measures and adhere to international standards such as ISO.

Food technologists
Food technologists



Food technologists






Food technologists

The [9] Scale: Represents the percentile of population that will reach or surpass this grade.
This implies the majority of the population will score 4, 5 or 6 and only a fraction will score 9 or 1.

The [7] Scale: Represents the percentile of population that will reach or surpass this grade.
This implies the majority of the population will score 3, 4 or 5 and only a fraction will score 7 or 1.
The Personality Report is based on research conducted by Logipass that observed how a person ranks himself, his views and the way others rate him.
The scores range from "very high" to "very low" and are statistically relative, i.e. "very high" is relatively high in comparison to the population and in other words reflects the fact that the majority of people rank lower in a specific metric.
Tests and features
Candidates being tested for this position may be required to take the following tests:
Shape Recognition 3
Number Sequences 6
Data Interpretation 15
Verbal Reasoning 8
English Knowledge and Comprehension 4
Verbal Analogies 6
Mental Arithmetics 5
Memory Test - Names 4
Sequence Matching 4
Shapes Matching 4
Additional information and options: